Ghost Food: an art exhibit shows how we might eat after global warming

In 2011, the runner peanut — used in peanut butter — had its worst harvest in three decades after a summer time of extreme heat and drought. Now Not lengthy after, researchers advised that the North Sea cod’s gradual recovery from continual overfishing is due partly to warmer water that unbalanced the ecosystem. And rising temperatures international threaten the cacao tree that gives us chocolate. With a climate alternate “tipping point” on the horizon, the foods we take with no consideration now may now not develop in the identical areas or with the identical methods in 50 or one hundred years. …