FILE - In this Jan. 18, 2012, file photo, Alexes Garcia makes cinnamon rolls for student's lunch in the kitchen at Kepner Middle School in Denver. The rolls are made using apple sauce instead of trans fats. Heart-clogging trans fats have been slowly disappearing from grocery aisles and restaurant menus in the last decade as nutritionists have criticized them and local governments have banned them. The Food and Drug Administration is now finishing the job as they announce Nov. 7, 2013, that it will require the food industry to gradually phase out trans fats, saying they are a threat to the health of Americans.(AP Photo/Ed Andrieski, File)WASHINGTON (AP) — Heart-clogging trans fats had been slowly disappearing from grocery aisles and restaurant menus in the last decade. Now, the Food and Drug Administration is ending the job.